About the Chef 

From the age of 4 my love for cooking has literally stuck with me in my adult years. At 4 years old I remember going to the stove and attempting to fry some chicken, I know crazy! The last thing I remember is me screaming so loud I woke the entire apartment in serve pain and my mom had to rush my to the hospital. Luckily I didn't have any long lasting problems except my love for food.

Fast forward to 1998 a freshman in high school trying to determine what will I do with my future? I turned to my local vocational school and decided that I will take full advantage of what the school had to offer and I enrolled in the Culinary program and learned some of the basic skills. It's now 2002 and I'm a senior thinking to myself what do I do next with my life?

I was so inspired by Emeril Lagasse that I decided to enroll at Johnson and Wales University. This was one the best decisions I ever made! 2017 I am now a mom of 3 and a wife another great decision of mine. My husband has inspired me to pursue my dream even further and decided now it's time to open our catering business and a cafe all in the same year! Crazy huh?!

Fast forward 2019 we have Vital Nutrients up and running. The adventures have been amazing. I have never been happier and I can't wait to see what the future holds.

It all began at the age of 4 in my Momma's kitchen....

It's Personal


We will work with you to

create a menu that fits your
taste, budget and style

Signature Style


Exquisite food

Expert coordination
Gracious service

Our Commitment


Locally sourced produce and the freshest ingredients means food

that is exceptional in taste.